Most of us know that calcium is needed for strong bones and teeth, but did you know this most abundant mineral in the body is also important for helping the heart, nerves, muscles, and other body systems work properly?
According to the National Institutes of Health, it is not unusual for many individuals to consume less than half the calcium they need for building and maintaining healthy bones. Heavy use of caffeine, such as in coffee, sodium phosphates found in carbonated drinks, and alcohol can decrease the calcium the body retains.
Getting enough calcium in the diet is important for preventing a number of health problems. Calcium is the most plentiful mineral in the body. To function properly, it must be accompanied by several other nutrients including vitamin D, phosphorus, and magnesium.
Not all forms of calcium are as equally effective. Our formula provides five high-quality forms of calcium — gluconate USP, citrate, phosphate, chelate, and malate.
Our Calcium Liquid is easier to digest and less likely to cause constipation and gas. It contains the vital nutrients the body needs to properly assimilate calcium plus a blend of the best forms of calcium. We also added boron, recommended by many to build bone density, which is key to reducing the risk of osteoporosis.
Suggested Use: 1/2 oz twice daily. Shake well. Lid holds 1 fl oz serving.
|Calcium (Gluconate USP, Citrate, Phosphate, Chelate, Malate)||1000 mg 100%|
|Vitamin D (as Cholecalciferoll)||400 iu 100%|
|Magnesium (Gluconate, Citrate)||600 mg 150%|
|Manganese (Chelate)||100 mg|
|Phosphorus (TriCalcium Phosphate)||175 mg 3%|
|Boron (Chelate)||20 mg|
|Silica (from Horsetail Extract and Silicon Chelate)||102 mg|
Percentage Daily Value based on a 2000 calorie diet. Refrigerate after opening. Some settling is normal. 1 oz = 2 tablespoons 100% Vegetarian. Made in the USA.
Purified Water, Citric Acid, Xanthan Gum, Natural Flavoring, Stevia (Stevia rebaudiana),Potassium Benzoate and Potassium Sorbate to preserve freshness.
Contains No Added:
sugar, starch, salt, wheat, gluten, yeast, milk, or soy derivatives.